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 Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves, green chilies, chilli garlic sauce.

Pepper chicken or also known as pepper dry chicken is prepared with home made pepper masala which is added with chicken and cooked.

Curry Leaf Chicken is one of the most wonderful dish with a combo of flavors emanating from the naturally aromatic earthy flavored leaf commonly known as curry leaf and the heat or spiciness from the freshly ground pepper corns infused into chunks of chicken cooked in a yummy onion tomato and spices thick gravy.

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indian spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors

 A classic Indian recipe of Chicken Manchurian is a favorite amongst all Indians - pieces of chicken coated in a soy sauce mixture and pan fried which is then added to a flavorsome soy sauce gravy.

 Mutton Pepper Fry, a spicy version of mutton fry which is primarily cooked with lot of black pepper powder and roasted over low flame until dry.

 Mutton Ghee Roast, a spicy version of mutton fry which is primarily cooked with home-made spices and roasted in ghee (Clarified butter) over low flame until dry.

 Paneer 65 is a popular South Indian paneer appetizer made by deep frying marinated paneer with curry leaves, green chilies, chilli garlic sauce.

 Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy and tangy sauce.

 Gobi 65 is a popular South Indian cauliflower appetizer made by deep frying marinated cauliflower with curry leaves, green chilies, chilli garlic sauce.

Onion Pakora is a fritter originating from India is made with Besan (gram flour), Rice flour, salt, spices, curry leaves and a main ingredient onion.

Bindi Fry is an Indian side dish made by stir frying okra with Indian spices, Peanuts, Cashews and herbs.

Dondakaya Fry is an Indian side dish made by stir frying Ivy Guard with Indian spices,Peanuts, Cashews and herbs.

Medu vada is a South Indian breakfast snack made from ingredients like Urad dal, green chilies, ginger, cumin seeds, curry leaves and onions are used.It is usually made in a doughnut shape, with a crispy exterior and soft interior. It is provided with Peanut chutney.

Idli, or idly, is a popular South Indian dish made from fermented rice and urad dal (black gram) batter. It is provided with Peanut chutney.

Chicken Do Pyaza is made with tender chicken cubes lightly fried and cooked in a rich, mildly spiced and creamy onion based gravy.

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

 Kadai Chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree & fresh ground spices

A typical curry from the Indian subcontinent consists of Tender Goat meat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree & fresh ground spices

Paneer dish made with luscious paneer or cottage cheese cubes lightly fried and cooked in a rich, mildly spiced and creamy onion based gravy.

Paneer dish made with luscious paneer or cottage cheese cubes lightly fried and cooked in a rich, mildly spiced and creamy onion and tomato based gravy.

Paneer Butter Masala is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce.

 This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomato sauce, cauliflower, carrots, peas, and green beans.

 This delectable Indian Vankaya Korma recipe is loaded with Eggplant, tomato sauce, homemade spice mixture made from sesame seeds, chilies, curry leafs.

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.

Aloo Basen is a delicious Indian saucy dish consisting of Potatoes, Gram Flour and Onions. This Curry goes well with Indian bread Puri.

Poori (Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent) 

Traditional Roti/ Chapati is a bread made in India is made with just two ingredients, Atta flour and water.

Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder.

Rasam is a South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.

Tomato Dal | Tomato Pappu Recipe is prepared with lentils, tomato, and a tadka made with curry leaves, garlic & chilies.

Mamidikaya Pappu is simply unripe green mango cooked with lentils and then tempered with spices and curry leaves. It is a traditional dish from Andhra Cuisine

Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy  basmati rice, fragrant spices and fried onions.

Hyderabadi Mutton biryani is an aromatic, mouth watering and authentic Indian dish with tender Goat meat in layers of fluffy  basmati rice, fragrant spices and fried onions.

Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken65, basmati rice, fresh herbs, crispy onions and homemade masala.

 Pandapakala biryani is a Rajamundry style biryani with aromatic rice dish made with basmati rice, Chicken cooked in special Rajamundry style masala.

 Talapakatti biryani is a Tamilnadu style biryani with aromatic Samba rice made with, Chicken cooked in special Homemade Tamilnadu style masala.

Paneer Biryani is a delicious cottage cheese layered, steam cooked with spices, herbs and basmati rice.

 Vegetable biryani is an aromatic rice dish made with basmati rice, steam cooked with spices & mixed veggies

 Talapakatti biryani is a Tamilnadu style biryani with aromatic Samba rice made with, Mixed vegetables cooked in special Homemade Tamilnadu style masala.

 Tamarind rice recipe is a popular South Indian recipe of a tangy, sour & spiced rice. Ingredients used are rice, mustard seeds, curry leaves, tamarind sauce, peanuts and cashew nuts.

 Lemon rice recipe is a popular South Indian recipe and the ingredients used are rice, mustard seeds, curry leaves, lemon sauce, peanuts and cashew nuts.

Coconut Rice is a flavorful Asian rice dish made with coconut milk, tempering spices, curry leaves, rice, cashewnuts.

Bagara Rice is a flavorful Asian rice dish made with Onions, tempering spices, basmati rice.

 Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamon.

  Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert.

Khubani ka meetha is a popular sweet dish from Hyderabadi cuisine. This tangy sweet dessert is made from dried apricots, sugar and nuts having a compote like jammy consistency.

Poornam boorelu or poornalu are a popular delicacy from Andhra cuisine made with chana dal, jaggery, cardamoms, urad dal and rice.

Balls of cottage cheese soaked in Milk and flavored with saffron, cardamom being cooked in sugared Syrup and garnished with pistachios and Almonds.

Shahi Gulab Jamun is a succulent and rich Indian dessert. These soft and spongy balls are made with Khoya. They are then fried, and soaked in a sugar syrup.